A good start to a day is when you eat right and feel healthy. A bed tea followed by a nice morning stroll do wonders for me. I try to bring variations to what I eat ever morning. Though the best I like for my breakfast is toast and boiled egg. I tried poha (rice flakes sauteed with onions and potato) today.
Ingredients :
1. Rice flakes : lightly soaked in water
2. Onions : finely chopped
3. Potato : diced in small cubes
4. Tomato : diced in small cubes
5. Split green & Red chillies
5. Coriander leaves and lemon for garnishing
Method :
1. Add oil to pan and add mustard seeds and curry leaves
2. Add chopped onions and potatoes
3. Add turmeric , red chilli powder and salt as per taste . Mix nicely and lid to cook for 5 mins.
4. Add the split chillies and rice flakes and mix well
5. Cover with lid and cook for another 2 mins.
6. Garnish with coriander leaves and squeeze half a lemon.
Serve hot with a cup of ginger tea .
Note : While serving , you can also garnish the poha with Farsan(Haldiram mixture) or Aloo bhujiya (Haldiram Aaloo Bhujiya). It adds to the taste and you will love the crunch while you eat.